Alaska Cod

Alaska Cod

The U.S. Alaska cod commercial fisheries were awarded continued certification in February 2023. Vessels operating in certified Alaska cod fisheries employ longline, pot, jig, and trawl gear. Fishing occurs in the federal waters of the United States Exclusive Economic Zone (EEZ) and in state waters off the coast of Alaska. Federal Alaska cod fisheries are jointly managed by the National Marine Fisheries Service (NMFS) and the North Pacific Fishery Management Council (NPFMC), while management of state-water fisheries is conducted by the Alaska Department of Fish and Game (ADFG).

Certification Reports

Fishery Client
Archived Certification and Surveillance Reports

Alaska Cod Recertified

The reassessment was conducted using Alaska RFM Standard Version 1.3.

Audit 1:

Audit 2:

Audit 3:

Audit 4:

Initial Certification:


Fishery Info

When and Where They’re Harvested

Alaska cod is harvested year-round with limitations in place to minimize encounters with incidental species.

Source: https://www.alaskaseafood.org/alaska-seafood-101/seasonality-harvesting/
How They’re Harvested

Alaska cod are harvested using four different fishing methods — longlining, pots, jig and trawl.

Longlining

Longline fishing vessels are usually independently run by owner-operators. Some longliners are small boats, less than 50 feet in length, but most are somewhat larger. Longline gear is composed of groundline, buoy lines, and gangions, which are short pieces of line with hooks on the end. Longlines are set along the seabed, with baited hooks every few yards. Longline hooks are then retrieved one at a time.

Pots

Pots used to target Alaska cod are large steel-framed cages covered in net mesh. The baited pots are placed on the seafloor where they trap the fish or crab. Fish or crab enter the traps through tunnels but cannot escape. Later the pots are retrieved and the seafood are sorted on deck. Non-target species are returned to the sea.

Jigging

Jig fishing is a hook-and-line fishing method that utilizes artificial lures and an electric machine to jerk (jig) the line up and down. Each machine may have up to five lines and each line may have up to 30 hooks attached. Jig fishing vessels are comparable in size to smaller pot and longline vessels. Fish caught are selectively sorted and non-targeted fish are returned live to the ocean.

Alaska cod is also harvested by some vessels using pelagic and non-pelagic trawl fishing gear.

How The Fishery Is Managed

Federal management of Alaska cod fisheries is conducted jointly by the North Pacific Fishery Management Council (NPFMC) and the National Marine Fisheries Service (NMFS). In accordance with the requirements of the U.S. Manguson-Stevens Fisheries Management Act (MSA), the NPFMC establishes science-based annual catch limits for federal Alaska cod fisheries, and NMFS develops and enforces federal regulations. The harvesting of cod in Alaska state waters is managed by the Alaska Department of Fish and Game (ADFG).

How vessel labour is regulated

Vessels harvesting cod that is certified by CSI under the U.S. Alaska cod certificate operate exclusively within federal waters of the United States Exclusive Economic Zone (EEZ) and the state waters of Alaska, as well as home-porting in the U.S. state of Washington. U.S. federal and state laws regulate the treatment of workers on vessels that harvest certified Alaska cod.

Taste And Texture

Alaska cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. This firm and flaky whitefish is versatile enough to be applicable in nearly any recipe including roasting, poaching, steaming, sautéing, and deep-frying.

Source: https://www.alaskaseafood.org/

Nutrition

Alaska cod is filled with high-quality, fat-free protein and has 44% of the daily value of selenium which acts as a powerful antioxidant.

Alaska Cod

Serving Size: 3oz (85g) cooked

Calories
70
Protein 17g
Fat0g
Saturated Fat0g
Sodium115mg
Cholesterol50mg
Omega-3s DHA+EPA70mg
Vitamin B121.6mcg
Vitamin AN/A
Vitamin D0.4mcg
Selenium24mcg
Potassium320mcg
Iron0.1mg
Calcium 10mg

Source: https://www.alaskaseafood.org/health-nutrition/nutrition-information/#wild-alaska-whitefish

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