Sévrine serves as Head of Responsible Sourcing for Sodexo North America. She joined Sodexo Group in 2007 as a Quality Manager where she oversaw the portfolio of suppliers. She quickly began collaborating with the Group Corporate Responsibility Department on initiatives to enhance the social and environmental impacts of supply chains. Driven by her passion for safeguarding human health and rights and her commitment to preserving resources, she formalized Sodexo Responsible Sourcing roadmap. This initiative focuses on sourcing healthy solutions and ingredients, fostering social equity and protecting and restoring natural ecosystems.
Sévrine has more than a decade of experience in the seafood industry. She played a pivotal role in leading Sodexo Global Sustainable Seafood Strategy to ensure advancing sustainable seafood by sourcing only seafood from responsibly managed fisheries and seafood farms. She works with technical experts and did act as Sodexo’s representative in the Seafood Task Force. Currently she serves as Head of Responsible Sourcing for Sodexo North America. Originally from the Caribbean, she holds an engineering degree specialized in food safety and quality for the food industry.